ingredients

  • invert
  • fruit syrup (apples)
  • raisins
  • aroma (Bourbon vanilla)
  • gelling agent: pectin
  • lemon juice
  • cinnamon
  • There are 304g apples and raisins 8g required to make 100g of this Frutesse Apple Cinnamon Syrup.

Fruitesse Apple Cinnamon Spread

C$5.98Price

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